Meeting today’s fresh food challenges

Increased demand requires manufacturers to reassess their business systems

Meeting today’s fresh food challenges

In this day and age of fresher foods and cleaner labels, you can no longer rely on enterprise resource planning (ERP) or supply chain management (SCM) systems that have passed their shelf life. Today’s manufacturing environment requires more real-time data and business intelligence (BI) integrated into a solution that encompasses the nuances of food and beverage manufacturing. Taking advantage of these tools can improve your business processes, while also meeting consumer demand for healthier, fresher products—all without a negative impact on your bottom line.

Download the white paper for more information on Infor M3 for food processors and how to better manage the unpredictability of the food industry.

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